Curry

Thai Pots Lunch Special | Soup | Salad/Yum | Appetizers | Noodles | Curry | Entree | Desserts
32. RED CURRY…….…………………………………….………………………………………
Chicken, beef or pork, simmered in coconut milk, bamboo shoots, bell pepper, basil leaves, carrot and spicy red curry sauce.
8.95
33. GREEN CURRY…….…………………………………….……………………………………
Chicken, beef or pork, in coconut milk, zucchini, bamboo shoots, bell pepper basil leaves, carrot and sweet spicy green curry sauce.
8.95
34. YELLOW CURRY…….…………………………………….…………………………………
Chicken, beef or pork, in coconut milk, potato, bell pepper and yellow curry sauce.
8.95
35. KHOW-SOY (NOODLE CURRY)…….…………………………………….…………………
Egg noodle with chicken, beef or pork in coconut milk and special curry sauce.
9.50
36. PANANG CURRY…….…………………………………….…………………………………..
Sautéed chicken, beef or pork, coconut milk, sweet basil leaves with panang spicy gravy sauce.
9.50
37. MUSMAN CURRY…….…………………………………….…………………………………
Chicken, beef or pork with coconut milk, potato, peanut, onion and musman sauce.
9.50
38. THAI POTS DELIGHT…….…………………………………….……………………………..
Shrimps, in delicious sweet curry sauce, pineapple, bell pepper, onion and tomato.
13.95
39. SEAFOOD CHUCHI…….…………………………………….………………………………
Mix-seafood, with Golden curry sauce, mushroom and bell pepper.
14.95
40. BAKING SEAFOOD CURRY…….…………………………………….………………………
Baking Mix-Seafood in coconut milk, herb, sweet basil with curry sauce.
14.95
41. GANG PED YARNG ( DUCK CURRY )…….…………………………………….……………
Roast Duck with coconut milk, pineapple, bell pepper, tomato and delicious curry sauce.
14.95
(Extra Shrimp $2.00, Seafood $3.00, Meat or Tofu $2.00, Noodles $2.00, Rice Small 1.00)
Spicy level From 1 to 10 * or Thai Hot…
Feel free to ask for your favorite dish, Even if it’s not on our menu.