Appetizers

Thai Pots Lunch Special | Soup | Salad/Yum | Appetizers | Noodles | Curry | Entree | Desserts
16. COMBINATION APPETIZER…….………………………………………………………………
One spring roll, 4 fried wanton, 2 dumplings, 2 satay, 2 Thai toasts.
10.95
17. THAI SATAY…….…………………………………….…………………………………………
Chicken marinated in coconut milk with a hint of curry, skewered And grilled, served with peanut sauce and sweet & sour cucumber sauce.
6.95
18. TOD MUN PLA: FISH CAKES…….…………………………………….…………………………
Minced fish kneaded with chili paste and shredded green beans, deep-fried served with cucumber and ground peanut in lightsweet and spicy sauce.
6.95
19. THAI FRESH ROLLS …….…………………………………….………………………………….
Fresh spring roll skin filled with chicken, noodles, bean sprouts and cucumber, served with tamarind sauce.
5.95
20. THAI POTS DUMPING…….…………………………………….………………………………
Steamed fresh rice flour filled with ground chicken breast, onion, on top with sweet soy sauce.
5.95
21. THAI TOAST…….…………………………………….……………………………………………
Deep-fried Toast, ground chicken breast blended with chef’s special, served with ground nuts and cucumber sauce.
5.95
22. FRIED WANTON…….…………………………………….……………………………………..
Wonton stuffed with ground breast of chicken, carrot, peas and hint of curry
5.95
23. MEE GROB (CRISPY NOODLES)…….…………………………………….…………………..
Crispy noodles cooked with chicken in semi-sweet tamarind sauce topped of fresh bean sprouts and fried egg.
7.95
24. THAI EGG ROLL (ONE)…….…………………………………….………………………………..
Ground breast of chicken with bean thread noodle wrapped in spring roll skin, deep-fried, served with plum sauce.
1.00
25. GOLDEN TOFU (TOFU TOD)…….…………………………………….………………………..
Deep fried Tofu served with ground nuts and plum sauce.
5.50
(Extra Shrimp $2.00, Seafood $3.00, Meat or Tofu $2.00, Noodles $2.00, Rice Small 1.00)
Spicy level From 1 to 10 * or Thai Hot…
Feel free to ask for your favorite dish, Even if it’s not on our menu.